Bet you did not know about this awesome way to cut a watermelon! The way she cuts a watermelon, first by cutting it in half, then cut the rinds off from working top down will let you save more of the watermelon rather than cutting it in quarters like the traditional method.
So I am wondering, do any of you put salt on your watermelon? I have heard good news about this but I have never done it myself. Well, this morning I juiced a lemon and then put it on top of my watermelon and the sweetness of the watermelon and the bitterness of the lemon balanced graciously and worked very well together!